From Scratch Cheesecake Brownies
Make Your Own Beautiful Cheesecake Brownies from scratch! Better than Box Mix!
Ingredients
Dry Ingredients- Basic Brownie Mix
- 1 cup sugar
- 1/2 cup flour
- 1/3 cup baking cocoa
- 1/4 tsp salt
- 1/4 tsp baking powder
Wet Ingredients- Basic Brownie Mix
- 2 Large Eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Cheesecake Mix
- 1 tsp vanilla extract
- 1 package Cream Cheese 8 oz package
- 1/2 cup sugar
Instructions
- Preheat Oven to 350 degrees.
- Combine Dry Ingredients together. Use a sifter or metal whisk to remove any clumps.
- Add in wet ingredients: eggs, vegetable oil, and 1 tsp vanilla extract. Stir to combine.
- Place brownie batter in a greased baking pan.
- Using a stand mixer or hand mixer, combine softened cream cheese, 1/2 cup of sugar, and 1 tsp vanilla extract. Beat until the mixture is combined and becomes nice and creamy.
- Pour in the cream cheese mixture and using a buttered knife or spatula, swirl the cheesecake and brownie mixtures together to create a marbled look!
- Bake until a toothpick inserted in the center comes out clean! Baking times will vary depending on how large of a pan you use- estimate around 20-30 minutes!
- Enjoy!!