• Heat Griddle to medium heat (about 250°) and allow surface to preheat

Preparing the Batter

• Combine Dry Ingredients: Flour, sugar, salt, & baking powder. Stir until well combined.
• Add in milk and eggs. Stir again, eliminating any lumps of dry mixture.
• Melt butter in microwave-safe dish and combine well into batter.
• Add chocolate chips and peanut butter morsels as desired. I typically do about a ½ cup of both for lots of gooey bites!

Cooking the Pancakes

• Using a measuring cup for consistency (⅓ cup works well for me) portion out a scoop of the batter and drop it onto the griddle. The goal is to get a spread about 5-6 inches in diameter. If your batter isn't spreading, add a little more milk to your batter.
• Monitor the pancakes. You are looking for small air bubbles popping beginning to rise to the surface and the edges of your pancake should be starting to firm up and rise.
• Using a spatula flip the pancakes so both sides can cook evenly.
• Once both sides have nice brownish color and a press on the pancake does not show evidence of raw batter, remove your pancake from the heat!
• Top with butter and syrup or your favorite pancake topping! Enjoy!